Bioagricola Bosco was founded in Favara in 1992 as a producer of organic oregano. Over the years, it has expanded its product range to include the cultivation of other products, while maintaining its commitment to good organic farming practices. Currently, oregano sales are the heart of this business, which is dedicated every day to promoting the principles of organic farming.
Organic oregano par excellence since 1992
Cultivated with respect for nature and local agricultural traditions, Sicilian organic oregano stands out for its intense aroma and precious natural properties. Long used in Mediterranean cuisine, it adds flavor and character to pasta, pizza, meat, and fish dishes. In addition to its aromatic qualities, it is prized for its digestive, tonic, and antiseptic properties, making it an essential ally for daily well-being. Harvesting at the ideal time and natural drying preserves its aroma, fragrance, and quality, offering a genuine product steeped in tradition.
Organic oregano: the authentic flavor of Sicily
The production and marketing of organic Sicilian oregano continues to be the company's pride. This product, grown in Sicily, is renowned for its extraordinary aromatic properties, which intensify after drying. Its aroma and flavor are particularly pleasant, while also maintaining a light balsamic note.
The excellence of Sicilian oregano
Sicilian organic oregano is a traditional Mediterranean delicacy, prized for both its intense aroma and its recognized beneficial properties. Considered a powerful natural antibiotic, it aids digestion, helps combat flatulence, supports the nervous system, and has antiseptic, expectorant, and tonic properties. Harvested during flowering and dried using natural methods, it is ideal for flavoring pizza, pasta, meat, and fish. Thanks to ongoing training in organic cultivation, we guarantee a genuine, aromatic, and high-quality product.
