Bioagricola Bosco's organic aromatic herbs come from a supply chain managed entirely on-site, from harvesting to drying, processing, and final packaging. The quality of our products has been studied and collaborated with leading Italian research institutions and universities (the Universities of Bari, Modena, and Palermo, in collaboration with FIPPO), while the organoleptic characteristics of our herbs are certified by the CNR (National Research Council) in Catania. Available both fresh and dried, our herbs embody all the authenticity and richness of Sicilian agricultural tradition.
Certified organoleptic qualities
Today, Bioagricola Bosco is able to satisfy a wide range of customers, from large-scale retail outlets to food processing industries. The company holds FDA Registration.
Supply of spices for large-scale distribution
The stages of organic farming are divided into sowing and harvesting. These stages vary based on the seasonality of the produce. Once the produce is harvested, it is dried and packaged. The packaging labels clearly indicate the storage methods and times for each product. In this way, we highlight the authenticity of each local product. At the same time, it is in the interest of both the producer and the consumer to be able to rely on foods with high nutritional value.
