Organic crops in Favara, our company credentials

The organic cultivations of Bioagricola Bosco have been studied by the Universities of Bari, Modena and Palermo in collaboration with FIPPO and the CNR of Catania (which certifies the organoleptic qualities of our aromas). The range includes both fresh and dried aromatic herbs. For the latter, all the operations that contribute to the finished product are carried out in house. The cultivated aromas are collected, dried and, finally, processed and packaged at the headquarters on via Salvatore Aldisio 22 in Favara. Check with the team to find out more details on the organic cultivation of aromatic herbs.

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Spice supply for large retailers

Today, Bioagricola Bosco is able to satisfy a wide range of customers. Our clients range from large-scale distribution to food processing industries. Our company has the FDA Registration Certificate. The team is available to show the different types of packaging and delivery terms.

The stages of spice production

The stages of organic cultivation are divided into sowing and collecting herbs. These change according to seasonality of the product. Once the products are picked, they are dried and packaged. The methods and times of conservation of each product are illustrated on the packaging. The company's goal is to enhance the genuine flavour of individual local products. At the same time, it is in the interest of the producer and the consumer to be able to count on foods with high value nutritional characteristics.