Aromatic herbs and spices, organic production in Favara

Bioagricola Bosco specialises in the production of aromatic herbs and organic spices that preserve the smells and flavours of the Agrigento area. By carefully following each phase of the cultivation process, the products range from Sicilian oregano to bay leaf, chilli, sage and fennel. The staff at via Salvatore Aldisio 22, in Favara is at your service to go into further detail on the offer of spices.

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Mixed flavour boxes

To support regular spice users, the company has put together a tray that brings together the three dried aromatic herbs par excellence in one package: oregano, sage and rosemary. These can be used both separately and together to give flavour to roasts, grilled meat, sauces or soups. This package is the most convenient solution to bring the aromas of the region to your table. A tip for the end customer: crumble all the leaves, add oil and lemon and make a sauce to wet the meat before putting it on the fire.

Aromas of Sicily: bay leaf and rosemary

The aromas of Sicily are packaged in the mixture of aromas from the Bioagricola Bosco farm which includes three of the indispensable herbs in Mediterranean cuisine: bay leaf, rosemary and sage. Fresh bay leaves expertly aromatise broths, sauces, soups, soups. At the same time, they bring out slow-cooked meat, fish (especially white) and shellfish.