Cultivation and sale of bay leaves in Favara, the aromatic herb

The cultivation and sale of laurel leaves pays homage to an aromatic and officinal plant belonging to the Lauraceae family which finds ample space in the kitchen and in curative practices. The dark green leaves are leathery and very fragrant. In Italy, it grows spontaneously in the central and southern areas and along the coast. Bioagricola Bosco handles cultivation in the Agrigento area. Contact the office on via Salvatore Aldisio 22, in Favara for information on the sale of laurel.

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Laurel in the kitchen, healing aspects

The diffusion and wide use in the kitchen made sure that the bay leaf was included in the list of traditional Italian agri-food products as typical Sicilian excellence. In the kitchen, it is widely used to flavour meat and fish, in soups and to prepare refreshing decoctions. In addition, it retains important digestive qualities. Alcohol treatment of the leaves produces a fragrant and aromatic liqueur with antiseptic qualities that is also useful against coughs and bronchitis.

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Packs of bay leaf and chopped

Our bay leaf range is designed to meet the most common needs. Packs are suitable for those who want whole or chopped leaves. The range includes formats of different weights. The team is at your complete disposal to go into detail on the boxes and the qualities of the plant. In addition, you will be able to complete the order and request shipping as soon as possible. The products of Bioagricola Bosco stand out for the organoleptic properties preserved by the 0km production process.