Chilli, the well-known spice from Favara

The cultivation and sale of chilli are part of the traditional agri-food offer of Sicily. Bioagricola Bosco wants to enhance the aromas and flavours of the earth through organic cultivation and expertly goes in search of what are the origins of typical crops. The chilli is the fruit of the Capsicum annuum plant. It has always been known as spicy; it helps digestion and has powerful effects on the cardiovascular system. For more details on the proposals, do not hesitate to call us at the headquarters on via Salvatore Aldisio 22, in Favara.

Contact the team

Chilli: flavours, vitamin C and salts

Our production and sale of chilli are designed to bring a product of impeccable quality to the table. The fruit has been known for its properties and benefits since ancient times. Once dried, it maintains the spiciness on the palate. In addition, it is particularly rich in vitamin C and mineral salts. It is therefore no coincidence that the chilli is often indicated as a product for a balanced diet in the right proportions.

Slide title

Write your caption here

Button

Use of chilli in the kitchen

Dried chilli can be added in small quantities in sauces, sauces, meats, vegetables and to all preparations. Furthermore, it is ideal for preparing cold meats, cheeses and excellent preserves. The ground product of Bioagricola Bosco is packaged in jars of different weights in order to meet commercial needs. The team is at your complete disposal to go into detail on the production phases of the sale of hot chillis.