The sale of fennel, aromatic crops of Sicily in Favara
Fennel (Foeniculum vulgare) is a rustic Mediterranean aromatic plant of the Apiacee family (Umbelliferae). Known since ancient times for its aromatic properties, the beginnings of cultivation seem to date back to 1500. Over the centuries, Sicilian culinary tradition has made extensive use of the product. From meats to pasta with sardines, there are many dishes that are enriched with its flavour. Thanks to the sale of fennel, Bioagricola Bosco brings the scents of this culture to the table. For more details on packages, contact the team on via Salvatore Aldisio 22, in Favara.
Contact the team
Wild fennel: packages
Our wild fennel sales service is the result of years of work in organic cultivation and attention to the customer. The leaves are chopped into jars of three different sizes. From the most popular quantities to retail packs, the range is able to meet the needs of commercial establishments, GDO, industries and end users.
The properties of wild fennel
The sale of wild fennel pays homage to the spontaneous and perennial plant that grows in coastal areas. The product is distinguished by the leaves that resemble hay - green in colour and used fresh or dried. The seedling is chopped to flavour soups, fish dishes, salads and cheeses. In "pasta con le sarde", a famous Sicilian recipe, wild fennel is one of the essential ingredients. Its digestive and purifying properties are well known to the point that the leaves are used to prepare herbal teas or excellent decoctions to relieve the symptoms of gaseous colic in newborns and to combat abdominal swelling.
To find out more about the range of wild fennel, call the office
ADDRESS
Via Salvatore Aldisio 22,
92026 Favara (AG)
OPENING HOURS
- Mon - Fri
- -
- Sat - Sun
- Closed
VAT Reg No : 00489440842 | Legal information
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