The cultivation of aromatic herbs in Favara and the sale of sage

The Bioagricola Bosco of Favara deals with the production and sale of sage and other aromatic herbs such as rosemary and Sicilian oregano. The plant is an evergreen suffrutic shrub belonging to the Lamiaceae family whose name derives from the Latin "salvus" (which means healthy). The name itself underlines the excellent healing properties that are associated with the leaves. Our team has a solid background in the sector of aromas and organic crops. For advice or details on the sale of sage, do not hesitate to contact the headquarters at via Salvatore Aldisio 22, in Favara.

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Sage in the kitchen: first and second courses

Dried and crushed sage is an aromatic herb that is widely used in the kitchen to give a delicate note to soups, meat and fish dishes. In Northern Europe, it is used to flavour sausages, eels and goose fillings. Equally common is its use in some types of cheese. The Mediterranean culinary tradition does not skimp on the use of leaves in the preparation of dishes based on fresh pasta.

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Dried sage and commercial range

Explore the photo gallery and find out more about the dried product whose active ingredient is obtained from leaves. Our sage sales service is tailored to meet the demands of the end customer as well as businesses who want to offer a selection of 0Km products grown exclusively with organic systems.