Black pepper, the flavours of Sicily from Favara

Black pepper is now central to the Bioagricola Bosco range. The spice is produced from the unripe fruits of the Piper nigrum which, after careful processing, take the shape and form we all know. The seeds are carefully selected in order to guarantee a product that preserves important organoleptic qualities and intense flavour. Contact the office in via Salvatore Aldisio 22, in Favara, to find out the details about our black pepper sales service.

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Pepper properties and packs

With its spicy and aromatic grains, pepper seasonings many dishes in recipes all over the world. The plant grown at Bioagricola Bosco in Favara is useful for promoting digestion and metabolism, has excellent antiseptic properties and can also be used for muscle massages. Bioagricola Bosco ground black pepper is packaged in jars of different weights. The team is also available to evaluate your needs in terms of quantity and to adapt the packs to the customer's requests.

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Pepper for broths, meats and pasta

Our black pepper sales service is designed for food companies and large-scale distribution. The peppercorns enrich broths, salami and sausages; while ground pepper aromatises meat, fish and pasta. Explore the photo gallery to be inspired by the uses of ground black pepper and peppercorns in the kitchen. From spaghetti with cheese from the Roman culinary tradition to soups, risottos and cheeses: the potential uses of pepper are among the most varied.